We have installed a new awning on our Lobster Shack for 2019… so we can open whatever the weather!

Our charming little eaterie offers the sea’s most plentiful bounty in a stunningly delicious and affordable way.

You can sample beautiful lobster, crab, sea bass and line-caught mackerel cooked to your liking, right before your eyes. The Lobster Shack is also fully licensed so you can enjoy it all with a cold beer, a crisp glass of wine or even prosecco.

As a registered First Fish Buyer, we buy the freshest catch directly from the boats in the harbour.

Conserving the natural beauty and biodiversity of our coastline is also very important to us. We only offer ethically caught seafood and everything we use, even down to the cutlery, is sustainably sourced and biodegradable as much as possible.

Registered
Marine Scotland
First Fish Buyer


Eco-friendly and
biodegradable
packaging


Popular take-away
service

Scroll to Top

Dear friends of the shack!

Firstly, thank you all so much for your continued support during what was undoubtedly the hardest year we’ve had since we open our doors all those years ago.

We have been so touched and felt incredibly lucky to have received your continued support during the Covid-19 pandemic. The fact that we were able to continue trading and welcome you all back time and time again was such a great pleasure to us all.

Those of you who know us, know just how passionate we are about providing the best local seafood to our visitors and it brings us a huge amount of pride and joy each year.

The Lobster Shack will now be closed until March and yesterday was our last day of service. We wanted to take this opportunity to give thanks to our incredible and dedicated teams who have worked tirelessly during some very testing times in order to keep delivering to you guys!

A huge thanks to our fishermen- Jack, Sam and Charlie who were out on the boats selecting the finest produce and bringing them to our chefs to prepare daily, regardless of the weather! We are so grateful.

None of this would have been possible without our dedicated team of servers and chefs who kept the operation going throughout. They had to regularly adapt and change their plans at a moments notice as we continued to received updates from the government. They did so happily and made the whole process easy for us. Thank you team!

To our manager Yvonne who is part of our extended family, we will forever value the work that you do.

We can’t wait to see you all again in March and are already counting down.

For now we are wishing you and yours a wonderful festive season and a prosperous and happy 2021…. it can only get better now surely?!

Seasons greetings,

Stirling, Jela and The Lobster Shack team.